About Us
Making Food Compliance Simpler
At Food Certification Group, we help food businesses turn complex requirements into clear, practical systems that actually work in everyday operations. Because let’s be honest — food safety, certification, and compliance can quickly become overwhelming. There are regulations to follow, standards to meet, audits to prepare for… and all of it needs to fit into a business that’s already busy. That’s where we come in.
What We Do
We support food businesses across Sweden and the EU in building clear, effective, and sustainable quality and food safety systems. Since launching Livsmedelskonsulten in 2025 we have worked with over 50 clients to support their Food Certification needs. Our work covers everything you need to stay compliant and audit-ready, including:
Self-control programmes and internal procedures
Regulatory compliance
Internal audits and audit preparation
Staff training and food safety awareness
International Food Certification standards such as: HACCP FSSC 22000 IFS BRCGS
Whether you’re just getting started or refining an existing system, we meet you where you are — and help you move forward with confidence.
Our Approach (What It’s Like to Work With Us)
We believe quality and food safety systems should support your business — not slow it down. So we keep things:
Practical — built around how your business actually operates
Clear — explained in a way that makes sense (no unnecessary jargon)
Useful — something your team can understand and use every day
We don’t hand over generic templates and wish you luck.
Instead, we work alongside you, taking the time to understand your business, products, and processes, matching the right expertise of our consultants to your specific needs. Whether you choose for us to handle the Full Process, or just an element of your Food Certification needs, our consultants are there to support you to achieve your best!
Meet the Consultants
Cecilia Blomster
CEO & Founder
Cecilia Blomster is the founder and CEO of Livsmedelskonsulten and Food Certification Group, and brings over a decade of hands-on experience in food safety, quality, and regulatory compliance.
Her career has taken her through the full journey of the industry — from working as a Food Technician to leading as a Quality Manager and Head of Quality, before moving into consultancy and building her own businesses. That journey matters, because it means she understands what it’s actually like to work inside these systems, not just advise on them from the outside.
Cecilia has deep expertise in ISO/FSSC 22000 and IFS standards, and has supported a wide range of businesses through certifications, audits, and full system implementations. As a recognised IFS consultant, she brings a level of knowledge that is both highly specialised and genuinely practical — the kind that helps things run smoothly, not just look correct on paper.
Cecilia is known for her ability to build clear, compliant, and efficient systems from the ground up, always with a focus on what will work in real life.
Sofie Larsson
Food Certification Consultant
Sofie Larsson is a consultant at Livsmedelskonsulten and Food Certification Group, bringing a thoughtful, structured approach to food safety, quality, and regulatory compliance. Starting as a biomedical analyst and moving through roles in laboratory work, analytical chemistry, and quality engineering, Sofie has built a broad and practical understanding of how systems function — not just in theory, but in day-to-day operations.
Sofie works closely with standards such as ISO/FSSC 22000, BRCGS, and IFS, and has hands-on experience with HACCP, internal audits, and system implementation. She also brings valuable knowledge in areas such as labelling, traceability, and EU regulatory frameworks — always with a focus on making requirements clear and workable. What really sets Sofie apart, though, is how she works with people. She believes in being open, clear, and genuinely understanding — making sure clients feel heard and supported.
