At Food Certification Group, we make food certification simple, structured, and achievable.
Instead of juggling multiple providers, working with us you get one expert partner to guide you through the entire process of food certification, from choosing the right standard to passing your audit with confidence.
The Whole Process Includes:
1. GAP-Analysis
2. Training
3. Choosing Your Standard
4. Implementation Plan
5. System Development
6. Internal Audit
7. Audit Support
As a client working with us, you can choose 'The Full Process' or bespoke elements within the process, depending on your business' needs.
Whether you need full end-to-end support or help with a specific stage, our food certification services are designed to be flexible around your business. You can start anywhere, scale support as needed, and always stay in control.

Every business is different and our approach to food safety and certification reflects that. We can provide 'The Whole Process' or tailor it to fit how your business, taking into account your products, your team, your resources, and your goals.
That means no generic templates, no unnecessary complexity, and no one-size-fits-all solutions. Instead, we guide you step by step in a way that makes sense for you, building systems that feel natural to use, support your day-to-day work, and grow with your business over time.
Choosing the right food safety standard is one of the most important decisions you'll make at the start of your certification journey — and it's also one of the easiest to get wrong without the right guidance.
With several standards to choose from, including FSSC 22000, BRCGS, and IFS Food, the right choice depends on your business model, your customers, and the markets you operate in. Get it right from the start, and everything that follows becomes more straightforward, more efficient, and far less stressful.
That's where we come in. Our consultants take the time to understand your business properly before making any recommendations — so you can move forward with complete confidence that you're on the right path.Once your standard is selected, our consultants carry out a detailed GAP-analysis — coming into your business, getting under the skin of your current systems, and assessing them honestly against the full requirements of your chosen standard. We don't just hand you a report and leave you to figure it out. We walk you through exactly what we find — what's already working well, where the gaps are, and what needs to happen next. By the end, you'll have a clear, expert-led picture of where you stand and a solid foundation to build from.
With the GAP-analysis complete, we get to work building your implementation plan — and we build it together. This isn't a generic checklist. It's a structured, tailored roadmap designed around your business, your team, and your timeline. We map out every action that needs to take place, assign clear responsibilities, and set realistic milestones so that progress feels manageable and nothing gets missed. You'll always know exactly what's happening, what's coming next, and why.
This is where we roll up our sleeves and get to work building your food safety and quality management systems from the ground up — or strengthening what's already there. Our consultants work directly alongside your team to develop the documentation, procedures, and operational controls your chosen standard requires. Every system we build is designed to work in your real-life operation — not just to satisfy an auditor on the day. Practical, clear, and owned by your team, these are systems built to last long after our work together is done.
Systems are only as strong as the people behind them. That's why training is a core part of the process — not an optional add-on. We deliver engaging, hands-on training tailored to your specific systems and the gaps we've identified along the way. Your team will come away understanding not just what they need to do, but why it matters and how it connects to the bigger picture. From HACCP fundamentals to internal auditing and standard-specific requirements, we make sure every person involved feels genuinely confident in their role.
Before your certification audit, we carry out a thorough internal audit — stepping into the role of the auditor so you know exactly what to expect. Fully aligned to the requirements of your chosen standard, this is your opportunity to stress-test everything you've built in a safe, supportive environment. If there are any remaining gaps, we find them now and help you address them — so that by the time your external auditor arrives, there are no surprises. Just confidence.
When your certification audit day arrives, you won't be facing it alone. Our consultants are with you every step of the way — from final pre-audit preparations and last-minute checks, right through to on-site support on the day itself. We make sure you're organised, prepared, and walking into that audit room knowing you've done everything right. By this point, the hard work is done — and we'll be right there to make sure it shows.
You've seen the full process. Now let's make it yours.
Contact Cecilia and the team at The Food Certification Group and take the first step towards a smoother, more confident certification journey.