A GAP-analysis is a detailed, expert-led assessment of your current food safety and quality systems — measured against the requirements of your chosen food certification standard. In plain terms, it tells you exactly where you stand today. It identifies what's already working, highlights any non-conformities, and uncovers opportunities to strengthen your systems before an auditor does. Rather than guessing what an audit might reveal, a professional GAP-analysis gives you a clear, honest, and realistic picture — saving you time, reducing risk, and helping you focus your efforts where they matter most. 

Starting your food certification journey without a GAP-analysis is a bit like setting off on a long journey without checking your route first. It's possible — but it leaves you exposed to unnecessary delays, wasted resources, and unwanted surprises along the way. 

At The Food Certification Group, we take a hands-on, collaborative approach — because we believe a GAP-analysis should do more than produce a report. It should leave you feeling informed, supported, and ready to take action. Here's what's included:

1. A thorough review of your existing documentation and processes — so we fully understand your business before making a single recommendation
2. On-site or remote assessment carried out by experienced consultants who know the standards inside out
3. Clear, honest identification of gaps against your chosen food certification standard — explained in plain language, no jargon
4. A prioritised action plan built around your business, your team, and what's realistically achievable
5. Practical recommendations your whole team can understand and implement with confidence

We don't just identify the gaps — we help you understand them, prioritise them, and close them in a way that works for your operation.

Every food business is different, and so is every certification journey. That's why our GAP-analysis service is always tailored to your specific operations, size, and chosen standard. We currently support GAP-analysis projects for: FSSC 22000, BRCGS & IFS Food. Based in Sweden and working with food businesses across the EU, we understand both local regulatory expectations and the broader demands of international certification — so wherever you are and whatever standard you're working towards, we have the knowledge to guide you. 

Far from it. We believe a truly valuable GAP-analysis goes well beyond ticking boxes. Our focus is on helping you build systems that work in real-life operations — not just ones that look good on paper. With a combined 20 years of experience in the food industry, our consultants bring deep practical knowledge and genuine insight to every assessment we carry out. The goal isn't just to tell you what's missing. It's to help you understand why it matters, what to do about it, and how to build something that lasts.